Only Pans

What our subscribers say

Real cookware appreciation, in their own words.

Brenda Faulk
Brenda Faulk
Greta subscriber — Tulsa, OK

Greta reminds me of my grandmother. I have watched her sit perfectly still on a farmhouse counter for six months and I have no regrets.

Jason Kile
Jason Kile
Madame Cuivre subscriber — Des Moines, IA

Madame Cuivre has been hanging on her pot rack for an entire quarter. I paid thirty dollars a month to see this and I would pay more.

Tony Mazetti
Tony Mazetti
Big Ursula subscriber — Dubuque, IA

Big Ursula is eighteen pounds. I have not lifted her. I have not needed to. She does the work on her own, by existing.

Dr. Patricia Hollowell
Dr. Patricia Hollowell
Cheap Chuck subscriber — Iowa City, IA

Cheap Chuck thanked me by name last week. I was at work. I cried in the break room.

Derek Pullman
Derek Pullman
Stargrazer subscriber — Marshalltown, IA

I subscribed to Stargrazer and within a week he had added me to his product advisory board. I have no authority and no equity. I feel seen.

Simone Archer
Simone Archer
The Wok subscriber — Ames, IA

The Wok sends me one proverb per quarter. That is enough. That is more than enough.

Kyle Brandt
Kyle Brandt
Smithee subscriber — Waterloo, IA

Smithee will not be paired with an induction cooktop. I respect this. I respect it so much I bought a gas range.

Eleanor Whittaker
Eleanor Whittaker
Mademoiselle Crêpe subscriber — Iowa City, IA

I tried to use Mademoiselle Crêpe for a pancake once. She corrected me in writing. I have since made only crêpes.